Search Result "honey quality"


Honey: The Natural ‟Inhibine”

Journal: Anti-Infective Agents
Volume: 13 Issue: 1 Year: 2015 Page: 42-49
Author(s): Rezzan Aliyazicioglu,Laid Boukraa

Adulteration Analysis of Honey (2014-2017)

Ebook: Frontiers in Drug Safety

Volume: 1 Year: 2018
Author(s): Alankar Shrivastava
Doi: 10.2174/97816810867501180101
Research Article

Majra Honey Abrogated the Normal and Cancer Cells Proliferation Inhibition by Juniperus procera Extract and Extract/Honey Generated AgNPs

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 20 Issue: 8 Year: 2020 Page: 970-981
Author(s): Hamed A. Ghramh,Essam H. Ibrahim,Mona Kilnay

The Development of the Drone Honey Bees: The Parthenogenesis

Ebook: The Drone Honey Bee

Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815179309123010005
Research Article

Physicochemical and Antioxidant Properties of Iranian Commercial Honeys

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 700-706
Author(s): Mehdi Zarei,Ali Fazlara,Maedeh S. Hamedani

Recent Advances in Analytical Techniques for the Determination of Authenticity and Adulteration of Honey and its Products

Ebook: Topics in Anti-Cancer Research

Volume: 4 Year: 2019
Author(s): Kalomoira G. Raptopoulou,Ioannis N. Pasias,Charalampos Proestos
Doi: 10.2174/97898114051121190401

Swarming and Queen Honey Bee

Ebook: The Polyandrous Queen Honey Bee: Biology and Apiculture

Volume: 1 Year: 2012
Author(s):
Doi: 10.2174/9789815079128112010014

The Queen Honey Bee Duties in the Composite Colonies

Ebook: The Polyandrous Queen Honey Bee: Biology and Apiculture

Volume: 1 Year: 2012
Author(s):
Doi: 10.2174/9789815079128112010003
General Research Article

Physicochemical Characterization of Organic Honeys Harvested in the North West Algerian Area

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1421-1430
Author(s): Zidane Djelloul,Sid-Ahmed Benaoula,Abdeldjalil Daioui,Mohammed Z.E. El Mahi,Boumedien Meddah,Mourad Taleb

Health Benefits of Honey: Implications for Treating Cardiovascular Diseases

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 4 Year: 2011 Page: 232-252
Author(s): Tahira Farooqui, Akhlaq A. Farooqui

Previous   Next

Go To   Results 1 - 1 of 480

Filter Result

Volume Year
Content Type
Ads
© 2024 Bentham Science Publishers | Privacy Policy